Chocolate Orange Bread

What you will need:

DRY INGREDIENTS

2C of flour (plus some for rolling the dough)

1tsp salt

2Tbsp sugar

3Tbsp cinnamon sugar mixture

4tsp baking powder

1/4C-1/2C chocolate chunks (depending on how chocolaty you want your bread)

WET INGREDIENTS

2 egg yolks

1/3C Greek yogurt

1/2C-1/3C milk

1Tbsp orange extract

What you will do:

Sift together all of your dry ingredients (except the chocolate) into a large bowl.

In a separate bowl, mix together all of the wet ingredients.  Add wet ingredients to the dry ingredients and combine well to create a very wet dough.

Sprinkle a cutting board and rolling pin with flour.  Roll out your dough.  It should be about 1/4" thick and 8"-10" in diameter.  Chop up your chocolate chunks and sprinkle them evenly on the dough.

Roll up the dough and fold the edges under.  This is very important - Folding the edges will seal the sough and keep the chocolate from melting out of the edges of the loaf.

Place the rolled dough into a greased loaf pan.  Use a pastry brush and liberally coat the dough with egg wash (one egg, whisked).  Sprinkle sugar on top of the dough.

Bake at 350 for 35-45 minutes until golden brown.  Mmmmmmmm.